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What to Look For in a Professional Espresso Machine You'll need a machine with the capability to regulate the pre-infusion. This is crucial to develop flavor. PID temperature control is an option that many coffee experts search for in an espresso machine that is professional. If you're planning to hire baristas without much experience, you'll require a machine that's easy to operate and easy to instruct new staff members on. This is especially important for those who want to run a drive-thru cafe. Simple to Use This professional espresso machine as you may have guessed by its name is designed to be simple to use and maintain. It features an integrated grinder that automatically grinds fresh coffee beans directly into the portafilter, a digital temperature control to ensure optimal extraction, and a manual steam wand to create microfoam for making coffee art. It even includes a test strip to help you determine the hardness of your water and an AquaClean filter to reduce the buildup of scale. It is a great choice for home baristas because it is able to provide a balance of the manual and automated operation. You can take a shot of espresso like professional baristas (although there is a slight learning curve). The built-in coffee grinder lets you experiment with the size of the grind to fine-tune your process. Additionally the steam wand manual can be used to make frothy latte or cappuccino milk. The machine comes with a dishwasher-safe, removable milk hopper that makes cleaning up after use simple and convenient. It's important to note that even though this model is primarily designed to be used at home however, it comes with some advanced features that distinguish it from other professional espresso machines. It has two boilers which permit the brewing function and the steam function to be heated separately. This lets each function be maintained at the exact temperature you want. McCarthy says that this way espresso is extracted with the correct pressure (which can vary between 4 bars and 14-16 bar at the end) and reduces the chance of overextraction. In addition, the machine has a “proportional-integral-derivative” or PID control that monitors and stabilizes the boiler or thermoblock temperature more accurately than a simple electromechanical thermostatic switch. This means more consistent shots and quicker recovery time between each cup of espresso. It's also a good idea to look for a machine that is able to be opened to perform routine maintenance and repairs, because espresso lovers are frequently interested in the workings of their equipment. This is especially important for an espresso machine that will be used frequently, as frequent use can result in wear and tear on parts. For instance, the espresso machine we tested can be opened to replace the drip tray and brew basket to ensure quick and easy cleaning. Cleaning Made Simple It is crucial to keep the interior of an espresso machine that is professional clean. Over time, grounds used for coffee, coffee oils and water mineral deposits can accumulate, affecting the quality of the final espresso cup as well as the overall performance of the machine. Regular cleaning will eliminate these toxins and ensure constant flow of water and extraction pressure. Utilizing a group head cleaning brush with bristles that penetrate into crevices can help get rid of stubborn residue. Regular cleaning solutions can also aid in the dissolution and breakdown of coffee oils, particles and other contaminants. Certain espresso machines require regular backflushing. This involves blocking the portafilter using blind filters, and forcing water through the system in order to clean the shower screen and group head valves. Backflushing is easier using the correct tools and follow the manufacturer's guidelines. A tool that can be reused to clean the group head can make routine maintenance simpler for espresso users. These brushes are reusable and are available in various shapes and sizes and are designed to clean different parts of the machine, including gaskets, valves and ports. These brushes are usually made of stainless steel, and have an holder that is small enough to be easily filled or replenished whenever required. Some tools even feature an in-built reservoir for storing the cleaning solution when it is not in use. Descaling solutions can significantly improve espresso machine performance and ease of operation particularly in high-volume settings. These liquid descalers eliminate calcium and limescale, which hinder water flow and diminish espresso taste. These products can be used to backflush or soak areas of the system. They are more effective at getting rid of mineral buildup than citric acids. When you are deciding on the most suitable espresso machine, consider the features that are most important for you and your business. For example, if you want to be able to customize your water temperature and brew volume for specific beverages, you may prefer an espresso maker that is manual with more adjustable settings. If you are a casual espresso drinker who wants to enjoy a great cup of coffee at home in a comfortable manner, a semiautomatic espresso machine or fully automatic espresso maker may be the best option. best espresso machine of maintenance of your espresso machine is dependent on the type. Certain machines require more manual work, while others are less demanding. The best way to determine this is by looking at the degree of automation. Espresso/cappuccino machines fall into three categories: semi-automatic fully automated, and super-automatic. Semi-automatic machines offer barista control but not an excessive amount of automation. Fully automated machines are less hands-on, but still requires the operator to grind, tamp and pull the shot. A super-automatic machine is completely automated, preparing espresso and espresso-based drinks from one button press. If you're buying semi-automatic or a fully automated professional espresso machine, make sure to take into account the number of customers your business anticipates serving at peak times. This will help you determine what size of a commercial espresso machine to purchase. For instance, if your goal is to serve 120 drinks between 8 until 10 AM, you'll want to buy a semi-automatic machine that can keep up with the flow of orders. It is also important to think about how often you need to remove the scale from your coffee maker. Some manufacturers recommend descale your coffee maker at least once a week using warm water and vinegar. If you don't regularly descal your machine, it may cause issues like clogging or altered flavor. Many of the more advanced espresso machines on the market have a dual boiler system that has one boiler for brewing and another to steam. This allows the steam wand and group head to be heated at distinct temperatures, which means you can continue to steam drinks while your shots are being brewed. This is especially beneficial for cafes that are busy and require a variety of different varieties of coffee and cappuccino. Some of the other features you may get on a higher-end espresso machine include a hot water dispenser as well as an automatic rinse cycle, and user preferences that can be programmed to the type and amount of coffee or cappuccino that you make most often. These features can save you time and money in high-volume settings where consistency is crucial. It is possible that the machine has a built-in or attached coffee grinder and a nozzle to dispense hot or frosty steaming milk. Ease of Repair When it comes to a commercial espresso machine, reliability and repair ease are key aspects. Commercial espresso machines are built to withstand the rigors of heavy use and are made of sturdy materials. They are more likely to have warranties as well as other protections against damage. Espresso machines at home are typically constructed of less expensive materials and are prone to break more quickly. Additionally the majority of espresso machines used in commercial establishments are UL-listed and carry an NSF seal to meet the requirements of the health department and building codes. These requirements ensure that the equipment will be safe for both employees and customers. This is particularly applicable to espresso machines that produce a significant amount of drinks. Select a machine constructed of stainless steel or FDA-approved materials to avoid chemicals leaching into the coffee. There are several different types of professional espresso machines, including semi-automatic, manual and fully automated. Each machine type has its distinct advantages and disadvantages, however, all are designed to brew delicious coffee. It can be a challenge for baristas to master the manual espresso machine as they must make the pressure themselves using their hands and arms. These machines aren't as common and may be harder to locate replacement parts in the case of an issue. Semi-automatic espresso makers are a great alternative for those looking to control their machines while still maintaining the same quality. The barista still has to grind and grind the beans, but the pump controls the pressure and temperature of the water to avoid over-extraction. Fully-automatic espresso machines are like semi-automatic ones however, they are also able to dispense hot and steam at the push of one button. This will save energy and time, and increase production capacity. It is important that your staff knows how to operate the espresso machine, no matter the type you select. This will improve the quality of your coffee as well as its effectiveness. It may take a while for new staff members to master how to properly grind, tamp, and extract shots but it will pay dividends in the long run by ensuring your customers get consistently excellent cups of espresso.